salad, elderflower-marinated green apple, crispy speck, Grana shavings, honey-mustard dressing

with basil crumble

on a baby spinach cream

with wild herb salad and raspberry dressing

with cinnamon and truffle

with local cheeses on pistachio cream

with gorgonzola sauce, butter and Grana

with mixed local mushrooms

melted butter and Grana

with three homemade sauces

with thyme cream

arugula, tomatoes, grana and pepper sauce

with grilled cheese and local mushrooms

on dark chocolate sauce

with vanilla sauce

pear and lime cream

Vanilla Icecream with warm wildberries